Nutritional health expert Dr Peter Clifton, co-author of the popular CSIRO Wellbeing Diet and head of the Obesity and Preventative Health Flagship at Adelaide University, said today that reducing salt...

Every year millions of edible Queensland bananas become fertiliser as they don’t meet retail standards by being either too straight, too small or discoloured. However, this may soon be a thing of...

Internationally recognised food scientist and science leader, Professor Martin Cole, will start as the Chief of CSIRO’s Division of Food and Nutritional Sciences (FNS) in January 2010. Professor...

A new nutrition and healthy eating guide released by the CSIRO will help Australian children to enjoy a more balanced and nutritious diet, according to the nation’s leading organisation representing...

Water resources are not capable of making the northern regions of Australia the new food bowl of South-East Asia, according to a new study from the CSIRO. There has been great hope for northern Australia...

An Australian juice, made with the assistance of the CSIRO, has claimed two awards at the prestigious Beverage Innovation Awards in Germany overnight. Preshafood Ltd, formerly Donny Boy Fresh Food Company,...

CSIRO has become the first organisation beyond Europe to join ‘HighTech Europe’ – a consortium of 22 research agencies, industrial federations, universities and equipment manufacturers...

CSIRO Food Futures National Research Flagship and Australian company Stadvis Pty Ltd have signed a worldwide license agreement to commercialise an automated instrument that accurately predicts glycemic...

Ground breaking findings by an international consortium of scientists who sequenced and analysed the bovine genome, could result in more sustainable food production. The findings, published in two reports...

Technology developed by Food Science Australia (FSA) to improve the way fruit juices and other food products are pasteurised, is being used commercially in a new Melbourne food processing facility opened...