Researchers at Nagoya University have reported evidence that drinking coffee may help prevent diabetes, and that coffee can ameliorate the effects of fatty liver, hyperglycemia and improve insulin sensitivity. The...

US food writer Anthony Bourdain’s new book, Medium Raw, hits Australian shelves today. In his latest offering, the author of Kitchen Confidential roasts the food industry from top to bottom, including...

It is well-known that relatives of people with Type 2 diabetes are more likely to develop it themselves, but a new Australian study has shown that healthy people with this genetic predisposition gain...

A new report released by Go Grains, reviewing the latest science on the health benefits of wholegrains and legumes, was launched in Adelaide today by the Federal Parliamentary Secretary for Health, The...

The Australian Greens are continuing to press for greater food industry regulation to combat obesity, following the publication of a study in the latest Australian and New Zealand Journal of Public Health...

Eating a high-fat breakfast may combat the symptoms of metabolic syndrome, according to researchers from the University of Alabama at Birmingham. The study, published in the International Journal of Obesity,...

An ongoing study by scientists at the University of Turku in Finland suggests that taking probiotics during pregnancy may reduce the risk of adiposity – the most unhealthy form of obesity –...

New research has established that a Mediterranean diet could help prevent Type-2 diabetes – a disease which is becoming more prevalent across Australia. An expert in the health benefits of seafood,...