A 3-year European Union project is set to provide state-of-the-art science on nutrition labels and consumer behaviour as well as best practice guidelines for future research, industry and policy-makers. The...

The twelfth meeting of the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) was held in Adelaide today to discuss a range of prominent food issues in Australia and New...

Victorian Health Minister Daniel Andrews has proposed a comprehensive review of food labelling law and policy at a meeting of the Australia New Zealand Food Regulation Ministerial Council in Adelaide today. Mr...

Consumers are demanding clearer labelling of key information, including that of country of origin, and are even willing to pay more to get it, according to research by Deloitte. Consumers are aware that...

The Victorian Farmers Federation (VFF) is calling for Country of Origin labelling to be strengthened as the Senate Inquiry into Meat Marketing in Australia continues. Country of Origin labelling is a concept...

China has finally implemented new legislation which will result in standardised nutrition labelling on packaged foods which already have nutrient levels on them. Companies can still decide not to put any...

Almost 65% of Australians felt that food safety was the same or had improved during the previous year, according to the Food Standards Australia New Zealand (FSANZ) Consumer Attitude Survey launched today. When...