Private label share has risen dramatically across retail channels and product categories during the past two years as consumers struggle with high food prices and other economic pressures, new research...
WRAP (Waste & Resources Action Programme) has recently begun a scoping project with the aim of enabling retailers and brands to use recycled polypropylene plastic in food packaging.Polypropylene is...
A global survey released last week has demonstrated that support for Fairtrade is on the rise.
Ahead of World Fair Trade Day on 9 May, the survey on Fairtrade discovered that shoppers increasingly expect...
Woolworths Chief Executive Michael Luscombe, fresh from announcing another strong sales result, has suggested that a change in the trading terms offered to suppliers of Coles could hurt their rival.
Coles...
The American Dietetic Association has suggested functional foods can benefit a person’s health when consumed as part of a varied diet, encouraged further research and urged continued efforts to educate...
Frozen food is increasingly considered a wise choice by shoppers as they seek better value in the current economic downturn, according to new research from the UK.
Research carried out for the Food and...
Dr Lyn Roberts, Chief Executive of the Heart Foundation, has urged supermarkets to improve the nutritional profile of their private label goods as research indicates they often lag their branded counterparts.
It...
Consumers are willing to pay more for food processed using new technology once they understand how it works and what it does, according to a study presented in the Journal of Food Science Education, published...
The Heart Foundation is calling for a national food reformulation strategy as part of their extensive plan to tackle the alarming rates of cardiovascular disease in Australia.
Dr Lyn Roberts, CEO of the...
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