New research has analysed the brand switching trends of Australian shoppers, with bread and pasta among the most prominent categories to have low brand loyalty. The research was commissioned by outdoor...

A new American study has found that 30% of consumers feel it is important to purchase eco-friendly products, with CPG manufacturers needing to appeal to a diverse range of needs and wants to satisfy a...

The Australian Food and Grocery Council (AFGC), which represents food and beverage manufacturers, has welcomed a public debate on the nanotechnology, which will kick off with the Nanodialogue – Nanotech...

Goodman Fielder, Australia’s largest publicly listed food group, believes that the struggles confronted by clothing manufacturer Pacific Brands provide a valuable insight into the need to rid the...

Buyers from around the world will sample the very best of Western Australian produce – including a new crab mornay, marinated yabbies and fruit-flavoured vinegar – at this weekend’s Fine...

A new, universal on-pack recycling label was launched by leading UK retailers yesterday. For the first time, it will provide customers with standardised information on whether packaging can be recycled....

The Australian Food and Grocery Council (AFGC) today welcomed the federal government’s positive response to the Productivity Commission’s Annual Review of Regulatory Burdens on Business: Manufacturing...

Adopting a gluten-free diet is becoming an increasingly popular solution to alleviate complications from the numerous medical maladies associated with wheat and gluten consumption, according to a new report...

Two Australian companies are hopeful that today’s launch of a new form of natural sugar will boost the sugar industry and offer a healthier option to manufacturers and consumers. The product, LoGiCane,...

New research from the UK has found that consumers are as keen to buy “green” as ever before, with 62% of consumers saying environmental concerns influence their purchasing decisions ‘the...