A unique “healthy halo” is driving the flourishing global market for food and beverage products enhanced with omega fatty acids, according to new research, published overnight.
The ‘halo’...
In 2008, food and beverage claims classified as “Natural” – including all natural, no preservatives, organic and wholegrain – were the most frequently featured on new products globally,...
New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs.
Simon Thornley, from the Auckland Regional Public Health...
In a sign of the times, South Australian Premier Mike Rann has announced a new campaign encouraging South Australians to buy and spend locally.
The promotion follows on from the ‘Buy South Australian,...
British Environment Secretary Hilary Benn has called on supermarkets and food companies to give shoppers clearer information on where their food comes from.He made the call as he urged people to buy more...
‘G’Day USA’ Australia Week 2009 has commenced with gourmet Australian food and wine from more than 35 Australian food businesses enticing American palates during the annual month-long...
The Food Standards Agency has moved to promote brands that have rid their products of certain artificial ingredients in the wake of an agreement of Ministers to the Food Standards Agency (FSA) recommending...
An appetite for internationally infused tastes, a desire for all-natural foods and a craving for favourite ingredients are a few of the influences behind the McCormick Flavour Forecast 2009. The report,...
Every third child of school age prefers soft drinks which are not sweet. Children and young people love fish and do not think of themselves as being fussy eaters. Girls have a better sense of taste than...
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