Western Australian food and beverage companies will take their produce to new international markets at three upcoming major food trade events. Agriculture and Food Minister Terry Redman has invited local...

The buying habits of consumers change dramatically and cost companies millions when product safety and quality issues arise, according to a new study released by Deloitte. More than half of American consumers...

Australian horticulture must position itself as a supplier of high-quality produce that attract premium prices to be competitive both domestically and abroad, according to a recently-released industry...

Adult tastes are influencing kids’ food like never before as parents want their children’s food to resemble their own in key ways, according to the Kids’ Food Culinary Trend Mapping Report...

Almost one-third of global shoppers are content to make up their mind as to which brand they buy in-store, according to a study released by the Ogilvy Group. The study, which highlights the potential of...

A pan-European study by the European Food Information Council (EUFIC), presents interesting information for the food industry – with food labels found to be widely understood and recognised. “While...

Generation Y (those born between 1976 and 1990) is the largest, most culturally diverse demographic group in history. Until now, their food and beverage preferences were largely unknown. New American...

Australians love buying “house brand” cotton wool and sugar but baulk at the thought of deserting trusted brands when it comes to sunscreen and ice-cream. And, while private labels have been...

The CSIRO Food Futures Flagship has developed an automated instrument for accurately predicting glycemic index (GI) and resistant starch (RS) in food products. The prototype device is an in vitro (bench...

Unilever has posted third quarter underlying sales growth of 8.3%, as they continue to reap rewards from investing in their brands. The global consumer goods giant managed to also increase volume by 0.6%...