The NPD Group, Inc., a leading market research company, has discovered American consumers are gradually becoming more willing to change their purchase behaviour and shift from their regular shopping stores...

More than one-third of American consumers (35 per cent) report they are eating or buying dinners out less frequently than one year ago as the need to offer an edge to the value offering becomes pivotal...

Limited-service restaurants have reduced the number of beverage items on their menus compared to last year to ensure maximum profitability, reports foodservice consultants Technomic in the new Beverage...

As time-pressed workers try to cut costs and eat healthier, carried lunches are becoming increasingly popular in the American workplace, according to a new study from The NPD Group – a leading market...

Small Business Minister Margaret Quirk said today that she was relieved that the Rudd Government had recognised the State’s migration needs by committing to develop a migration plan for Western Australia....

Hedging has long been a tool used by companies to counter the impact of potential changes in market conditions, but rarely have restaurants engaged in the practice. With skyrocketing food costs and fears...