Opportunities abound when it comes to using fresh produce on restaurant menus, according to new research presented at a conference in the United States. Conducted by National Restaurant Association and...

Butchers have reported a rise in sales in April compared to March, although results were mixed in comparison to last year. The Millward Brown monthly survey of Australian butchers suggested the stimulus...

Wesfarmers Managing Director Richard Goyder is looking to address the lack of consumer interest in fresh produce at supermarkets, as less than 50 per cent of their customers purchase fresh produce. Mr...

On 17 August Victoria Park in Sydney will transform into a food-lovers paradise at Live Green 2008, with great local and organic produce and free cooking demonstrations by Sydney’s leading chefs...

The 2008 Vogue Entertainment + Travel produce awards were announced earlier this week at Sydney’s Aria restaurant. The awards, chosen by a leading group of chefs, food writers and broadcasters, are...