Food manufacturer Sara Lee is reformulating the recipes on two of its bread products in the US to remove high fructose corn syrup. It is reformulating its Sara Lee Soft and Smooth white and whole wheat...

Soft drinks in the United States are trending back towards sugar, with the recent announcement by The Dr Pepper Snapple Group that it will switch Dr Pepper back to sugar from high-fructose corn syrup,...

A research team from Princeton University has found that rats who consume high-fructose corn syrup (HCFS), the US’s most common sweetener, gain significantly more weight than rats who consume normal...