Despite the financial crisis, the food industry is continuing efforts to help consumers better manage their diets, an independent survey of over 1,500 food and drinks companies commissioned by the CIAA...

Research from the Food Safety Authority of Ireland (FSAI) has revealed that, while one in four consumers always read food labels when shopping for food, 27% said they rarely or never consult them. Food...

Menus with calorie information are one step closer to becoming a reality following successful and productive work this summer with twenty-one major fast-food and catering companies, the UK’s leading...

Food manufacturers are confronted with conflicting messages from consumers, with most saying they plan to commit to a healthier diet but relatively few following through. However, it hasn’t stopped...

The UK Food Standards Agency (FSA) has created a list of recommendations to the food industry designed to reduce saturated fat and to increase the availability of healthier options and smaller portion...

America’s Food and Drug Administration has informed nearly 30 manufacturers of caffeinated alcoholic beverages that it intends to look into the safety and legality of their products. “The increasing...

The European Food Safety Authority’s scientific panel on additives, the ANS Panel, has lowered the Acceptable Daily Intakes for the artificial food colours Quinoline Yellow (E104), Sunset Yellow...

Although the market seems set for further growth over the next five years, there remains considerable uncertainty over the future development of two key functional food categories: products promoting a...

The Federal Government’s Food and Health Dialogue, which will provide a ‘framework for government, health groups and industry to work collaboratively across the food supply chain to improve...

In a report published on Friday, Food Standards Australia New Zealand (FSANZ) has shown that intake of trans fatty acids (TFAs) from manufactured sources has declined in the Australian and New Zealand...