A new Rabobank ‘Food Retail’ report finds consumer preferences for healthy, gourmet or convenient foods are being driven to extremes. Increased food prices could, however, heighten consumers’...
The major UK supermarket chains have all dramatically increased the number of in-store promotions featuring cheap sugary and fatty foods, the National Consumer Council (NCC) claimed today.
The consumer...
Dairy marketers could soon have another basis for milk promotion, with Flinders University researchers expecting to have clear evidence by the end of this year on the role that the humble cow could play...
The Australian Communications and Media Authority (ACMA) has released its draft Children’s Television Standards 2008 for public and industry comment, with general restrictions on food and beverage...
Niche Australian Certified Organic (ACO) processors have been pushed into the limelight this year, with organic products consistently awarded for outstanding innovation by the mainstream food industry.
“Organic...
Coles new Housebrand Quality Brand Standards will assist the retailer to enhance the nutritional value of its housebrand foods. The brand standards document sets targets in areas such as salt, fat and...
New legal controls, including cross-border laws, are needed to halt all marketing of junk food and soft drinks to children up to 16 years, according to new proposals from the International Association...
A new community kitchen, which assists in boosting the number of skilled hospitality workers while also helping disadvantaged members of the community, was opened today by Victorian Premier John Brumby.The...
The US Department of Agriculture’s Economic Research Service has discovered that the use of nutritional labels by American consumers has fallen since the mid nineties.
The only increase in interest...
The notion of calorie counts on restaurant menus has polarised opinion in the US, as California appears likely to follow in the footsteps of New York and introduce controversial calorie count legislation.
New...
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