Today’s consumers want to have a greater say about food ingredients, safety and quality, and by the year 2020, consumers around the globe expect the way they choose and shop for food to be different,...

McDonald’s, the world’s largest hamburger chain, has announced a global sales increase of 7.1% for the third quarter despite the recent economic turmoil. The strong results have led some, including...

The NSW Government has launched a major crackdown on food outlets across Sydney’s CBD in the lead up to the hectic summer period, Primary Industries Minister Ian Macdonald advised today. “A...

Many American consumers are willing to spend more on “higher quality” menu items despite spending less on dining out. In a new study, ‘The Consumer Pricing Strategy Report’, foodservice...

The Vardis Family, owner of the iconic Georges Mediterranean Bar & Grill and Sydney establishments Georges Café, Kingsleys Australian Steakhouse, and Steersons Steakhouses, this week announced the...

American consumers aren’t feeling particularly jolly heading into the holiday shopping season this year with more than one-third (35 per cent) of American consumers across all income levels expecting...

The NPD Group, a leading market research company, has released the 23rd Annual Report on Eating Patterns in America, which discovers that consumers are eating more at home but not significantly cutting...

As talk of economic turmoil continues to dominate media reports, food industry participants can’t help but feel it is only a matter of time before the downturn impacts on them – if it hasn’t...

More and more American consumers are now turning toward the supermarket aisles for quick dinner options at the expense of fast-food restaurants. Three out of five consumers (62 per cent) who report purchasing...

Peasants Feast Restaurant (Newton, Sydney) has again been recognised as one of just a few accredited organic restaurants around Australia by the Biological Farmers of Australia (BFA). With organic popularity...