Coles new Housebrand Quality Brand Standards will assist the retailer to enhance the nutritional value of its housebrand foods. The brand standards document sets targets in areas such as salt, fat and...

The Food Standards Agency (FSA) has established that there is a continued downward trend in the amount of salt consumed by people in the UK. The Agency has been pushing the decreased salt message for a...

Salt reduction has been a key issue in recent years, with the creation of the World Action on Salt and Health (WASH) group which seeks to lower intake worldwide. Already the UK has witnessed a rapid decline...

Alarming results released today by the Australian Division of World Action on Salt and Health (AWASH) show that only 2% of sausages in Australian supermarkets meet acceptable salt levels. AWASH revealed...