SA Health Minister John Hill has announced moves to require all major fast food retailers in South Australia to display kilojoule information on their menu boards, websites, leaflets and menus.
The new...
Queensland Deputy Premier and Minister for Health Paul Lucas tabled an agenda paper at a Ministerial Meeting in Adelaide on Friday, calling for a nationally consistent plan for reducing intakes of energy,...
New South Wales Premier Kristina Kenneally yesterday announced that menus for fast-food outlets across NSW will be required to display kilojoule information on their printed and menu boards, as of February...
A Heart Foundation investigation into margarine and butter has shown that butter has, on average, 20 times the trans fat levels of margarine.
“This news will come as a big surprise to many people who...
Chocolate giant Mars Inc has cut the saturated fat content across its brands in the UK.
From September, Mars will cut the saturated fat in its Mars, Snickers, Milky Way and Topic bars by 15%, the firm...
Following a public consultation in the summer of 2009, the Food Standards Agency has today recommended that food manufacturers reduce saturated fat in foods such as biscuits, cakes, buns, chocolates and...
French retail giant Casino yesterday (25 March) pledged to reduce the amount of palm oil in its products for environmental – and health – reasons.The company, which runs the Geant, Franprix...
British consumers are eating less saturated fat, less trans fat and less added sugar than they were 10 years ago, according to results published in the first annual National Diet and Nutrition Survey (NDNS).
The...
The world’s largest confectioner, Mars, has announced what it believes is an industry-first in the UK with a 15% reduction of saturated fat in their core products.
“Mars Chocolate UK has today...
The UK Food Standards Agency last night outlined plans to consult on the prospect of voluntary recommendations for reducing added sugar and saturated fat in food products. The Agency is also hoping to...
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