The global store shelf will soon offer American consumers foods that move beyond addressing health concerns to those which improve their mood, firm their skin and sharpen their intelligence. According...

Eating “better for you” foods rather than dieting appears to be the weapon of choice against the battle of the bulge, according to The NPD Group, a leading market research firm. NPD reports...

The NPD Group, a leading market research company, and Datassential, a foodservice research firm, found that 7 per cent more restaurants, from quick service to fine dining, offer burgers on their menus...

Higher fuel and food costs and other economic pressures are having a pervasive impact on how consumers shop, cook and dine, according to the Food Marketing Institute (FMI) U.S. Grocery Shopper Trends 2008...

Americans increasingly express environmental concerns, so manufacturers are taking steps to convey the eco-friendliness of their products. According to Mintel Global New Products Database (GNPD), the number...

Mintel Menu Insights, a US restaurant-tracking service, has identified eight exciting trends sure to transform the American menu in 2008. Shaking and stirring everything from fine dining to fast food,...