Three of Australia’s leading exporters have shared their wisdom and experience with a Sydney business audience during the Export Breakfast Panel – “Financing exporting success in good...

The Australian dairy industry could be poised for recovery, the Chief Executive of the South Australian Dairyfarmers’ Association has said.Speaking to just-food, Ken Lyons noted that “most...

Today’s kids’ menus continue to lack imagination, according to a report from America. Mintel Menu Insights, which tracks restaurant menu trends, believes the average menu doesn’t offer...

The H.J. Heinz Company, one of the world’s largest food manufacturers, has reported a 4.5 per cent lift in sales in the first quarter, after stripping out the negative impact of currency movements....

A Bill introduced to the Senate yesterday by Independent Senator Nick Xenophon to alter Australia’s food labelling laws could make it harder for Australian Made products to compete, according to...

Hormel Foods, the maker of SPAM, has seen operating profit rise 33 per cent in the third quarter compared to last year despite a 4 per cent decline in volumes. The manufacturer of brands like Stagg Chilli...

New research from the UK has discovered nearly one in five (19%) shoppers are loyal to organic food and beverages and are maintaining their expenditure despite cost pressures.The research, from grocery...

Wesfarmers has announced a net profit after tax of $1.535 billion – up 44 per cent – as their Coles turnaround gathers momentum. The WA-based conglomerate, owner of the Bunnings and Coles Group...

The Australian Conservation Foundation’s (ACF) call for the Government to establish a sustainable agrifood strategy has added momentum to safeguarding Australia’s food security, according to...

Victorian Agriculture Minister, Joe Helper, has reported the launch of ‘Booster Broccoli’ – the first product in a new range of vegetables that reportedly contain the highest concentration...