The latest study by researchers at the Harvard School of Public Health, in the USA, has raised fresh debate over the regulation of Bisphenol A (BpA), a chemical compound often used as protective lining on the inside of cans containing food or beverages. The Harvard study’s findings were published on 22 November 2011, in the Journal of the American Medical Association. The researchers say their study is one of the first to quantify BpA levels in humans after ingestion of canned foods. Exposure... ...Read more »

Australian researchers are hoping to produce new wheat varieties that contain higher levels of protein and extra ‘functionality’, without requiring additional fertiliser. They say their research will allow wheat growers in Australia access to non-traditional markets. The research is being funded by the Grains Research and Development Corporation (GRDC) with the Department of Agriculture and Food (DAFWA), and is being conducted in conjunction with Murdoch University, in Perth. Currently, Australian... ...Read more »

Newly appointed CEO of Australian retail giant, Woolworths Limited, Grant O’Brien today warned of subdued Christmas trading in Australia this year. Addressing shareholders at Woolworths’ Annual General Meeting in Sydney, Mr O’Brien said he believes trading in Australia will “remain subdued – most probably through to the next financial year”. His warning comes days after market research organisation, IBISWorld, forecasted a flat Christmas for food retailers in Australia. Mr O’Brien... ...Read more »

Google Australia predicts strong growth for online presence of food and drink retail in Australia. Today, it offered advice to Australian retailers with an online presence as the market gears up for the holiday season. According to Google Australia’s figures, 31 per cent of online “Christmas” specific searches during 2011 involve the food and drink retail sector. Google Australia & New Zealand’s Head of Retail, Ross McDonald said today, “Over the next five weeks shopping-related... ...Read more »

Australian and U.S. scientists claim to have demonstrated for the first time that a hormone that helps people feel “full” after eating can be delivered into the bloodstream orally. Scientists at Syracuse University, in New York, and Murdoch University, in Perth, Western Australia, led by chemist Dr Robert Doyle had their study published this week in the American Chemical Society’s ‘Journal of Medicinal Chemistry’. The scientists are now hoping to find an application for the hormone as an... ...Read more »

International research body, Innova Market Insights, has identified five key trends that it claims will impact the Australian food and beverage market through 2012 and beyond. According to Innova, the top trends for 2012 relate purity, authenticity and sustainability, as consumers continue to look for products with added value, despite the ongoing economic uncertainty. Innova’s top five trends are as follows: ‘Pure’ is the new ‘natural’: Natural products are becoming the rule rather... ...Read more »

The Australian Government has today announced changes to food store and alcohol licensing in the Northern Territory. Under the changes, areas outside of major centres in the Northern Territory will be defined as a ‘food security area’.  Stores in these areas will need a license if they are an important source of food, drink or groceries to an Aboriginal community. This means licensing will apply to some stores for the first time. The government will consult with the local community about the... ...Read more »

Australian companies are buying more certified sustainable palm oil than ever before, according to an assessment of palm oil buyers by multi-national conservation group, the World Wildlife Fund (WWF). The WWF today released its Palm Oil Buyers’ Scorecard 2011, which measures over 130 major retailers and consumer goods manufacturers by looking at their commitment to, and use of, palm oil certified to the internationally recognised standards of the Roundtable on Sustainable Palm Oil. Palm oil is... ...Read more »

For years doctors have warned that too much salt is bad for your heart. Now, new research from the McMaster University, in Canada, suggests that both high and low levels of salt intake may put people with heart disease or diabetes at increased risk of cardiovascular complications. This is the second major scientific study this month that has questioned the health benefits of reducing the dietary intake of sodium. The study, published in the Journal of the American Medical Association (JAMA) today,... ...Read more »

Food Standards Australia New Zealand (FSANZ) today called for submissions on an application to change the Food Standards Code to allow for food derived from a corn line genetically modified for protection against insect pests. Commenting on Application A1060, from Syngenta Seeds Pty Ltd, FSANZ Chief Executive Officer Steve McCutcheon said, “The corn line is intended for cultivation in regions of North America and Canada, not in Australia and New Zealand.” He said that regulatory approval is... ...Read more »