AFN Staff Writers

This user hasn't shared any profile information

Specialist training provider William Angliss Institute has today announced the two-year renewal of their milestone partnership with hospitality entrepreneurs and co-working space, Worksmith. The ongoing...

There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible. It is essential to know precisely how every ingredient...

Today Beiersdorf Australia – manufacturer of NIVEA and Elastoplast products – has announced its official partnership with Foodbank Australia, the country’s largest food and grocery relief organisation. In...

COVID SAFETY STANDARDS STILL UNDER STRICT SURVEILLANCE IN NSW The Phoenix Hotel in Woollahra is the latest hospitality venue to cop a double fine after it was found in breach of physical...

Coles is working with the Victorian Government to donate fresh food and groceries to thousands of Melbourne residents who have been confined to their apartments as part of mandatory COVID safety measures. Coles...

The top six executives of one of America’s biggest companies Walmart earned compensation combined of US$112.39 million in 2019 according to a proxy filing with the U.S. Securities and Exchange Commission...

AUSTRALIAN pork producers remain on alert following confirmation this week the deadly virus African swine fever (ASF) has caused the death of hundreds of pigs in Papua New Guinea. PNG officials, who...

The latest-minute cancellation of the 2020 Australian Grand Prix at Albert Park circuit in Melbourne on Friday 13 March due to Coronavirus Covid-19 risk mitigation had one positive news outcome. Food...

Published in the March 2020 online edition of Foodlegal Bulletin,  here are some of the observations  and ideas of Foodlegal chairperson Joe Lederman who gives us the benefit of insights...

Quick service restaurants are growing rapidly and competition can often feel like a feeding frenzy. With all restaurants – big and small – wanting to take a fair portion of the pie, it’s important...