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FoodLegal has announced its next FoodLegal workshop on #TrendingClaims, in both Sydney & Melbourne. The workshop should be of great interest to all food marketers, product developers, QA food...

Jamaica Blue is bringing festive cheer to your coffee with a limited edition Very Merry Blend. Made with 50% Kenya and 50% Colombia coffee beans, this blend tastes of candied orange and butterscotch....

This article was originally publiushed by Eythan Halon – The Jerusalem Post on December 9 2019. A French-Israeli entrepreneur believes that recycling challenges posed by large quantities of plastic...

Melbourne-based artisanal food producer, Gaga’s is thrilled to launch its vegan probiotic beverage – Coconut Mylk Kefir. Gaga’s Coconut Mylk Kefir is created using simple ingredients and traditional...

Nature has not been kind to farmers around Australia this festive season. There have been multiple reports of affected harvesting process and times in different regions in Australia. Strong and cold...

One of Australia’s largest chips brands, Smiths’, is releasing a sweet flavoured chips, inspired by the beloved Australian desert. Flavourists in PepsiCo have tried a number of recipies...

Maxum Foods, one of Australia’s leading suppliers of dairy ingredients has officially launched their Food Service Division. Maxum Food Service offers restaurants, cafes and QSR’s a dedicated dairy...

PomPom Paddock is a family-owned Aussie company who are disrupting the wellness space with simple, delicious and nutritious, plant-based products that promote health and wellbeing.  They...

The annual one day Lantern Conference is coming to Queensland on 6 December 2019. The event is designed for and dedicated to aged care foods, mealtime experience and nutrition. The conference will discuss...

There are only a limited number of places left for the Melbourne Foodlegal workshop on 14 November 2019. Foodlegal is holding two interactive half-day workshops in Melbourne on 14 November 2019. ...