Coca-Cola testing innovative 100 flavour drink fountain
September 4, 2008

The Coca-Cola Company, the world’s biggest beverage business, has begun testing a new drink fountain which can dispense over 100 branded beverages from a single machine. The decision on a roll-out of the product in the foodservice industry will be made after the second round of testing - which is due to begin early next year. The drink fountain amazingly takes up a similar amount of space to a standard eight drink dispenser and Coca-Cola is excited about the prospect of bringing it... ...Read more »

Beam Global to use innovative mobile and illuminating technologies to engage consumers
August 14, 2008

Beam Global Spirits & Wine, Inc., owner of the Jim Beam brand and the fourth largest premium spirits company in the world , and Hornitos Tequila (a Sauza brand, which is owned by Beam Global) have proclaimed new technology partnerships will enable the company to evolve with consumers ever changing needs. Hornitos believes they have found new ways to connect with consumers on-premise and in their daily lives through mobile and product technologies. Buy Your Amigo Hornitos As of August 1, 2008,... ...Read more »

Stevia: the new battleground for Coke and Pepsi
August 4, 2008

The use of the stevia plant to create natural sugar substitutes threatens to become the new battleground for the traditional Coke and Pepsi rivalry to play out. Coca-Cola has teamed with Cargill to create their own natural sweetener from the plant, while PepsiCo has joined with Whole Earth Sweetener to create PureVia. Pepsi’s version, derived from stevia, has no calories and provides a natural sweetener for food and drink products. PepsiCo reports that PureVia will debut in a new nutritionally... ...Read more »

Cargill imaging system to deliver better-tasting food products
July 29, 2008

Cargill, a leading agribusiness company, believe that their new taste tissue imaging system will help food and beverage companies deliver better-tasting products to consumers. Cargill has received a patent for the breakthrough technology in taste tissue imaging and taste modification, and claim the system is superior to the cell screening technology currently available in the flavor, food and beverage industries. The patented technology will allow Cargill to effectively discover taste modifiers -... ...Read more »

Award winning beer company to be auctioned off on E-Bay
July 23, 2008

Honey Amber Rose, a craft beer trademarked as the ‘world’s first beer for women’, is up for sale on August 15th via eBay. Despite success in the Florida beer market, Beautiful Brews Inc. co-creators Abby Waters and Kent Chamberlain have decided to auction off the business “in order to ensure its future”. The company will be auctioning off the Honey Amber Rose brand including: the 200-year-old-secret recipe, trademarks, portfolio of existing accounts, access to hundreds... ...Read more »

Micro-brewer finds the key ingredient is snow
July 22, 2008

The first snow of the Australian ski season is many things to many people. A heavy fall of the prized white commodity is annually prayed for by devotees in the pursuit of fun - from snowboarding and skiing to throwing a fistful of it at your unsuspecting mate. Rarely is it used as an ingredient to brew beer. That’s exactly what has happened, however, as Snowy Mountains Brewery founder Kevin O’Neill used his first snow sighting at Charlotte Pass in late June to good effect, stocking... ...Read more »

Snacks and cereals innovation on the cards
July 11, 2008

Cargill has expanded its capabilities with the opening of a new Snacks and Cereal Product Innovation Centre in Minneapolis. The company are hoping the new research centre will enable them to help food manufacturers create innovative new products that drive sales growth. “The new facility unites Cargill’s product formulation and pilot plant scale-up capabilities under one roof, enabling the company to help customers accelerate new product development and testing and increase speed to market,”... ...Read more »

New milk container to reduce costs
July 2, 2008

A new milk container is being sold in the US, which reportedly does not require crates or racks for shipping and storage, and reduces costs. Sam’s Club, the second largest wholesaler in the US, have already shifted to the new milk containers. The new containers are a square shaped gallon, which represent a packaging change consistent with the transformation of milk from pitchers to glass bottles in the late 1800’s and then cardboard cartons to plastic gallons in the early 1950’s. According... ...Read more »

Next generation of food packaging?
June 27, 2008

Engineered nanoscale materials (ENMs), which contain novel properties that might offer benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry, according to a report released today by the Project on Emerging Nanotechnologies (PEN) and the Grocery Manufacturers Association (GMA).The food-packaging industry, food companies and consumers all share an interest in ensuring that any possible safety questions are identified and are carefully evaluated and resolved... ...Read more »

The revolution of grocery shopping
June 20, 2008

US company Ikan is threatening to revolutionise the way consumers shop for groceries with the launch of a new product scanning device. The product, which costs $400, allows consumers to scan the barcodes of products they have just finished or are about to finish so that it can be added to their shopping list automatically. The Ikan device has a colour screen, laser scanner and a Wi-Fi antenna to enable connection to the consumer’s home network. Once a product is scanned the device will... ...Read more »

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