Gen Y, the largest demographic group in history, is passionate about big flavours that pack a punch, according to new research. They are drawn to bold and complex flavours that turn mealtime into a culinary trip around the world. According to a recent study by the Center for Culinary Development (CCD) exploring Gen Y’s attitudes and eating behaviors, more than 50 per cent eat global foods and 46 per cent like to layer flavours and customise recipes. For the well-cultivated palates of this influential... ...Read more »