Red meat meals make up half the nation’s top 10 dishes, according to a report launched by Meat & Livestock Australia (MLA) – and cooking from scratch is becoming a more regular occurrence. The report, titled Last night’s Dinner, provides an in-depth understanding of Australians’ food preferences and main meal practices. On top of showing the leading dishes it also shows that Australians are taking the time to cook healthy and nutritious meals from scratch with fresh ingredients,... ...Read more »