The European Parliament has called on member states to take urgent policies and strategic measures to halve food waste in the European Union (EU) by 2025.The call coincides with the release of figures from the European Commission, indicating  that up to 50 per cent of food is wasted in the European Union each year. According to the European Commission, 79 million EU citizens currently live below the poverty line, with 16 million depending on food benefits and aids from charitable institutions. MEPs... ...Read more »

EU researchers believe that whey protein’s future potential as a packaging material could reduce or replace the use of petrochemicals in food packaging. Researchers working on the EU’s “Wheylayer” project have developed a whey protein layer to replace a petrochemical-based polymer layer in packaging. The natural ingredients in the whey extend the shelf life of food products, and the whey protein layer is biodegradable. Currently, transparent multilayer films, in which each... ...Read more »

The European Parliament has voted in favour of putting in place tighter legislation on the composition of fruit juices, ensuring companies stick to stricter labelling guidelines. Companies will no longer be able to add sugar and sweeteners to drinks labelled as “fruit juices” under the EU’s new labelling rules. It is already industry practice not to add sugar to juices, and that practice is now being written into law. The new legislation will apply to all juice products regardless of whether... ...Read more »

Consumer concerns surrounding health issues such as obesity are giving the confectionery markets a challenging time in the EU, where sales of sugar and gum confectionery have remained stagnant over the past four years (2008-2011), from €8.6 billion in 2008 to an estimated €8.9billion in 2011. According to global market research company Mintel’s latest research, sales declined the most in mature markets such as Germany, which despite remaining the largest market in Europe has seen sales drop... ...Read more »

A change to the Wine Australia Corporation Act 1980 means that from now on, ‘Sherry’ produced in Australia must no longer be called “sherry” but can be called ‘Cream, crusted/crusting and solera fortified’; and ‘Port’ is now called ‘Vintage, ruby and tawny fortified’. It is also possible for Australian wine-makers to invent their own descriptor or trademark as another option. The change in law was included in an Australian Bureau of Agricultural... ...Read more »

The European Parliament and the Council of Ministers have given their approval for the use of steviol glycosides, a natural sweetener derived from the stevia plant, as an ingredient in foods and beverages in the European Union. The new regulatory policy will enter into force twenty days after it is published in the EU Official Journal.  This means that products sweetened with steviol glycosides could be available to consumers across Europe by as early as 3 December 2011. Steviol glycosides are considered... ...Read more »

Suppliers of stevia today lined up to welcome a ruling within the EU that brings full regulatory backing for the intense sweetener a step nearer. The EU’s Standing Committee on Food Chain and Animal Health yesterday voted to recommend the use of stevia as an ingredient in food and beverages. Products containing stevia have been on sale in France for two years but suppliers are waiting for the EU to say that the ingredient can be used across the region. The European Parliament is set to look... ...Read more »

European farmers federation Copa-Cogeca has supported MEP’s calls for greater funds to support producers following the E. coli outbreak in Europe.The federation on Tuesday (21 June) welcomed MEP calls to increase funds for EU fruit and vegetable producers hit by the E. coli crisis under the proposed EU compensation package and called for the Commission and farm minsters to act quickly. The announcement follows a debate in the European Parliament’s Agriculture Committee. “I am pleased... ...Read more »

The UK food industry has cautiously welcomed the British Government’s fourth “carbon budget” but maintained that meeting goals to cut emissions must not put the country at a competitive disadvantage globally.UK Energy Secretary Chris Huhne has committed the Government to halving greenhouse gas emissions from 1990 levels for the period 2023-2027. This is ahead of EU targets to reduce emissions by 20% from 1990 levels by 2020 and the UK is among some European countries calling for... ...Read more »

An overwhelming majority of EU citizens want the fish they buy to come from sources that are sustainable and not overfished, according to an independent poll commissioned by WWF and carried out in 14 EU countries. With 88% of respondents believing it is important that fish products on sale within the European Union come from non-overfished stocks, WWF believes a clear signal is being given to the European Union that ambitious reform of the failing Common Fisheries Policy (CFP) is urgently needed.... ...Read more »