PepsiCo’s Frito-Lay North America business unit has launched two Lightly Salted varieties of chips for the US market.
Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join...
The Federal Government’s commitment to spend $900,000 over three years to make foods healthier in Australia has been applauded by the Australian Food and Grocery Council (AFGC) today.
In this week’s...
PepsiCo yesterday (22 March) set out its plans to reduce the amount of salt, saturated fat and added sugar in its products.
The US food giant, which owns brands including Lay’s crisps and Quaker...
Kraft Foods announced its intention to reduce the salt content of its North American products by an average of 10% over the next two years.
“We are reducing sodium because it’s good for consumers,...
US food manufacturer Heinz last week announced a reduction of sodium by 15 per cent in its core line of ketchup beginning mid year.
“As the largest producer of ketchup in the U.S., Heinz is dedicated...
The salt content of food bought in UK supermarkets has reduced by the equivalent of nearly 8,000 tonnes in the past two years, according to new research.
The research, conducted by Kantar Worldpanel on...
The Australian food and beverage industry is taking practical steps to help Australians reduce their salt intake, the country’s leading representative of food and beverage manufacturers has promised...
New research has discovered that there remains significant potential for sodium reduction in Australian processed food products, as food manufacturers report progress in their attempts to reduce salt content.
A...
Despite the financial crisis, the food industry is continuing efforts to help consumers better manage their diets, an independent survey of over 1,500 food and drinks companies commissioned by the CIAA...
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