Almost 500,000 cubic metres of water – equivalent to nearly 200 Olympic swimming pools – has already been saved as thirty six of the UK’s leading food and drink manufacturers report their first full year progress on the voluntary Federation House Commitment (FHC) on water efficiency.This marks the sector’s first step towards achieving a 20% reduction in water use by 2020 compared to 2007, working with sustainability experts Envirowise who jointly launched the initiative with... ...Read more »