17 October 2026
An apple a day…
The nutritional benefits of apples have been solidified by the ‘Apple Report’, a review of all major scientific research into apples over the past decade. According to the report apples can assist in asthma protection, help with weight loss and reduce the risk of type II diabetes. They may also limit the risk of cancer with antioxidant levels higher than most other popular fruits.
Lion sells its premium Australian wine business
Accolade Wines has this week acquired Lion’s premium wine business, Fine Wine Partners (FWP).
CSIRO comes up with innovative way to reduce food waste
One third of all food that is produced is lost at some point across the food supply chain, according...
Australian research finds link between diet higher in omega-6 fats and better cognition in older Aus...
According to Dr Amanda Patterson, older adults with higher intakes of omega-6 fatty acids, but not o...
Find out the food trends for 2019
Here a US expert explains which food trends will be prevalent in 2019.
Australians feel stigmatised for not drinking
A University of Adelaide study has found Australians trying to cut back their alcohol intake often f...
Culture House Raspberry Berliner Weisse launches
Culture House has launched its ‘Raspberry Berliner Weisse,’ brewed by Tribe Breweries, one of Austr...
Another big year for Australian wine exports
Exports of Australian wine to China (including Hong Kong and Macau) have increased by 51 per cent in...
Record income for vegetable growers marks trend
A GOVERNMENT economic survey of Australian vegetable-growing farms of the last two years shows a 12 ...