Michael Magee, Cadbury Australia’s Director of Marketing, has reportedly resigned to take on a new challenge in a senior marketing role at Kraft. Kraft Australia’s former Marketing Director,...

A new survey conducted by foodservice consultants Technomic, Inc. has revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is starting to affect what items...

Over 1,000 franchisees and staff from Donut King, Brumby’s Bakery, Michel’s Patisserie and bb’s cafe stores from across Australia will converge on the Gold Coast this week to discuss...

A number of Michelin-starred restaurants in London are slashing the prices of set course menus at lunch and dinner to as low as £12 (A$26.50) in order to entice consumers confronted with a recession and...

Food relief organisation Foodbank is urgently calling for assistance from the food industry in response to the tragic bushfires seen throughout country Victoria over the weekend. The bushfires, which have...

In the wake of the salmonella peanut butter scandal, products from the US with peanut butter that may contain salmonella have made it to Australian shores. A large number of manufacturers in America have...

A new low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer is being developed by the CSIRO Food Futures National...

UK Health Minister, Alan Johnson, has asked a number of prominent confectionery producers to reduce the sizes of some of their products to assist in the battle against obesity. Mr Johnson last week met...

Coca-Cola Amatil’s major shareholder, The Coca-Cola Company (TCCC), has sent a letter to Kirin – the major shareholder of Lion Nathan – advising that they would no longer discuss the...

Despite the deteriorating economy, latest figures from international food and grocery expert, IGD, suggest that ethical shopping for food has not lost momentum. “While becoming increasingly price...