The global recession has driven more to the frozen sector, according to a new report from Britain, which discovered that one in ten are buying frozen food more often.
Research carried out for the Food...
The restaurant award season continues, with Peter Gilmore’s acclaimed harbourside eatery Quay claiming the Sydney Restaurant of the Year title at the 25th annual Good Food Guide Awards last night.
The...
One of Western Australia’s youngest integrated dairy companies, Challenge Australian Dairy, has received the top accolade at the annual Westpac Food and Beverage Industry Awards, run by the Food...
British confectioner Cadbury has given no indication that they are looking for a tie-up in the wake of Kraft’s surprising A$19.5 billion bid.
The maker of Dairy Milk and Trident responded to Kraft’s...
Malaysia’s highest court has ended an eight-year battle between McDonald’s and a Malaysian curry restaurant over the use of the prefix ‘Mc’.Malaysia’s Federal Court agreed...
The new Chief Executive of Not Quite Right (NQR), a Victorian supermarket clearance outlet that entered voluntary administration in May, has outlined what went wrong for the company in a television interview...
UK confectioner Cadbury has informed Kraft of their decision to knock back a surprise takeover offer from the US-based manufacturer.
The world’s second largest manufacturer and owner of the Vegemite...
New research from the UK has suggested that emulsions containing up to 60 per cent water could see the introduction of low-fat chocolate formulations.
University of Birmingham researchers were able to...
Minister Responsible for Fisheries in Victoria, Joe Helper, has commended the top shelf of Victoria’s seafood crop as the state’s seafood industry celebrated its annual award night last week.Attending...
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