Fonterra Foodservices is pleased to announce entries are now open for Fonterra Foodservices Proud to be a Chef 2011 for apprentices across Australia and New Zealand. Fonterra Foodservices Proud to be a...

The weather may still be cool, but the team at Charlie’s Cookies are already preparing for a warm spring and summer full of seriously delicious gourmet treats! Charlie’s is a true Australian...

General Mills’ dispute over its US licence for the yoghurt brand Yoplait could take years to resolve, the US food giant’s chief executive has said. The company has filed for arbitration at...

The EU’s plans to allow member states to decide on whether they should allow or ban GM crops on a national basis have suffered a setback after a meeting of the bloc’s agriculture ministers...

A Heart Foundation investigation into margarine and butter has shown that butter has, on average, 20 times the trans fat levels of margarine. “This news will come as a big surprise to many people who...

The sushi bar in David Jones’ famous food hall is among five businesses added to the NSW Food Authority’s Name and Shame list, after it was found to have breached the Food Standards Code in relation...

Nadav Kander, arguably one of the globe’s best stills photographers, has taken on an ice-cream made in Melbourne as his newest subject. Connoisseur ice-cream has snared the multi-award winning photographer,...

Chinese food group Bright Food is in talks to purchase UK-based United Biscuits, owner of the McVities brand, according to reports. It is understood that the deal, which would be the largest-ever overseas...

The first cultivar of ‘ōhelo berry, a popular native Hawaiian fruit, has been released by U.S. Department of Agriculture (USDA) scientists and their university and industry cooperators. ‘Ōhelo...

US food giant Cargill said yesterday that it believes there will be demand across the EU for stevia, the natural, low-calorie sweetener awaiting regulatory approval from Brussels. Cargill, which develops...