Nominations are closing at the end of September for the RSPCA’s Good Egg Awards, which celebrates medium- to large-scale organisations in the food service, hospitality, manufacturing or supermarket...

Peruvian cuisine, once unknown on the world stage, has increasingly become a reason to visit the country for travellers around the globe. Experiencing Peru through its cuisine guarantees an exotic bounty...

A new variety of field pea with improved disease resistance and higher yields will be unveiled when the University of Sydney’s Plant Breeding Institute hosts the Sustainable Futures Forum and Field...

Nestlé today announced the creation of Nestlé Health Science S.A. and the Nestlé Institute of Health Sciences to pioneer a new industry between food and pharma. These two separate organisations will...

The United Fresh Produce Association is urging the U.S. House of Representatives to immediately pass the Healthy, Hunger-Free Kids Act, legislation that will reauthorize all child nutrition programs. It...

The introduction of prescription requirements for access to infant formula may reduce infant nutrition levels in Australia, the Infant Nutrition Council (INC) warned today.INC’s CEO Jan Carey said:...

On Monday, 11 October 2010 three Australians of the Year for 2010 will host a once-in-a-lifetime dinner in Sydney – Nourish.Held at b2 Studios in Alexandria, Australian of the Year, Professor Patrick...

Aussie mums are undertaking DIY labelling of contaminated baby food this morning, after tests showed one of Australia’s leading infant formulas contains a number of unlabelled genetically modified...

Stinging criticism that Hershey has not done enough to address child and forced labour in its supply chain has come as a new framework of multi-partite action offers genuine hope of progress in tackling...

General Mills, the US company behind brands like Haagen-Dazs ice cream and Nature Valley snack bars, has set a target of using only “palm oil from responsible and sustainable sources” by 2015.The...