A leading US health body, the Institute of Medicine, yesterday called for front-of-pack labelling focussing on saturated fat, trans fat, sodium and total caloric information.A report by the Institute of...

A new study suggests that the sweet summery treat, watermelon, might not just help you relax in the summer sun, but actually improve blood flow and lower blood pressure. The latest superfood was tested...

The South Australian food industry has achieved new records for gross revenue and the total value of production. Agriculture and Food Minister Michael O’Brien said new figures show the sector was...

Consumer group CHOICE says Australians are consuming far more salt than they are aware of, with sodium levels in food clocking in at alarming levels, and often difficult to detect by taste alone –...

From October, Coca-Cola Amatil and Woolworths will launch a new purple lid for the bottled Deep Spring water brand in support of the Avner Nahmani Pancreatic Research Foundation. 10c from the sale of each...

The sudden death of bee colonies since late 2006 across North America has stumped scientists for four years. But today, researchers at Texas Tech may have a greater understanding of the mysterious colony...

Territory seafood consumers will have their chance to have their say on the Territory’s first-of-its-kind seafood labelling laws, introduced by the NT Government two years ago. The Territory introduced...

UK supermarket chain Tesco has sent a letter to its major suppliers asking them to reduce their carbon footprint by 30% before 2020. Speaking at the IGD’s annual convention on Tuesday, Tesco’s...

Burger connoisseurs have been enjoying the Grill’d experience of burgers ‘made with love’ since the first restaurant opened in Melbourne’s Hawthorn in 2004. Now the burger love is going...

The Queensland Dairyfarmers’ Organisation firmly believes that foreshadowed irrigation cuts in the Murray Darling Basin would have a devastating impact on farmers and their families, the dairy industry...