KFC has added a new medium to the advertising for its controversial Double Down burger, with an announcement that the company will recruit female university students to wear sweatpants with advertising...

Diet and exercise have long been the top two elements of effective weight loss. Now add a third: reading the labels on packaged foods. Washington State University Economist Bidisha Mandal has found that...

Red Rooster has built on the popularity of its limited edition Ultimate and Deluxe free range burgers, with the introduction of a new permanent stable of D’Lish Free Range products. The new range...

Fonterra has signed an agreement with the Government of Yutian County in China, which formalises the final stage of due diligence on two potential Fonterra dairy farm sites. “This agreement is a positive...

A Sydney bottle shop chain, Chambers Cellars, has found itself on the NSW Food Authority’s Name and Shame list for twelve labelling breaches, including the failure to declare the number of standard drinks...

Procter & Gamble (P&G) has reportedly turned down a proposal to merge its Pringles snacks business with US snack maker Diamond Foods. According to a report from Bloomberg on Friday evening (17...

A family-owned New South Wales winery has celebrated a milestone – over one million bottles of wine sold to Japan’s Central Japan Railway Company, for use on the famed Japanese bullet trains. NSW...

Products made from coconuts are currently experiencing a surge in popularity, with many claiming to have health benefits.  The latest coconut product to hit the Australian market is CO YOTM yoghurt made...

 SecondBite have been on hand at Fine Food Australia this week to ensure that no surplus food has gone to waste and today collected 2.7 tonnes of surplus food that will now be redistributed to Victorians...

Foodies, gourmets and lovers of all things organic are wanted for an RMIT University study into the behaviours and beliefs of organic consumers. The Organic Consumption Survey is the first stage of a...