Victorian Premier John Brumby today cut the ribbon on Unibic’s new $44 million biscuit and cake facility, which will produce Unibic’s whole range, including the new Harvest Kitchen Soft Centre...

National Farmers’ Federation President David Crombie today warned that food scarcity is a reality that all Australians will need to face. “Australians need to brace for a future of higher prices...

Super Foods For Super You is a new easy-reference guide by nutritionist and avid gardener Amber Jessica Mackenzie. The book lists entries for a wide variety of ‘super foods’ or ‘functional...

The worldwide market for gluten-free products is set to grow by US$1.2 billion over the next five years, to a total worth of over US$4.3 billion, according to predictions by consumer analyst group Datamonitor. Research...

Aldi Australia has reformulated its private label range to exclude artificial food colours. The move follows studies that demonstrated increased levels of hyperactivity in young children consuming some...

The UK’s Department of Health yesterday insisted the country’s coalition government has yet to make a decision on the future of the Food Standards Agency. Reports this weekend in the UK suggested...

The Australian wine industry had its first opportunity to learn about organic wine production last week at the industry’s major triennial event, WineTech in Adelaide. Organic representative group...

The National Heart Foundation of Australia today congratulated the Victorian Government on its commitment to introduce mandatory provision of kilojoules on menus of large fast food chains and called on...

A new report on the state of Australia’s health shows half of all Australians (48.2 per cent) are taking action to reduce their drinking. “We know that drinking alcohol contributes to the...

Jobs are under threat at the Spanish arm of US food giant Sara Lee as the company reviews its bakery operations in the country.Sara Lee has been looking at different ways to distribute its bread throughout...