Europe’s food safety watchdog has revised its Acceptable Daily Intakes (ADIs) for a group of caramel colours used in food production.The European Food Safety Authority’s panel on food additives...

A chef from Brisbane-based Hospitality Training Association Inc. (HTA) will this month travel to Mongolia to train teenage orphans in the hope of providing them with life-long skills and a regular source...

Australia’s competition watchdog has reportedly called for the investigation into milk pricing to be widened to include the country’s biggest milk processors as well as retailers.The news comes...

Swiss scientists have linked cardboard packaging made from recycled newspapers to health complaints in lab rats, ranging from the inflammation of internal organs to cancer.Researchers at the Food Safety...

Premier Foods plc has completed the sale of its meat-free unit to Exponent Private Equity, which has created Quorn Foods, a company with the aim of developing the world’s “leading meat-alternative...

Coeliac Awareness Week is almost here – 13-20 March. Men, as well as women, need to understand that coeliac disease is a very serious condition. Untreated, it can lead to other health conditions...

SA Health Minister John Hill has announced moves to require all major fast food retailers in South Australia to display kilojoule information on their menu boards, websites, leaflets and menus. The new...

Kellogg Company announced last week that it is helping fund sustainable palm oil production through purchasing GreenPalm certificates covering 100 percent of its global palm oil use. Today, GreenPalm estimates...

Private-equity firm PAI Partners, which is in talks to sell its half of Yoplait, has said it wants to find the “right partner” for Sodiaal, the French dairy co-op that plans to keep its stake...

At a time when wine seems to be getting cheaper and cheaper, Vok Beverages – a joint venture partner of Foster’s – is planning to go the other way by raising prices in a bid to draw consumers...