Bakers Delight now selling FODMAP friendly bread

Posted by Andrea Hogan on 4th October 2017

Bakers Delight is now selling FODMAP Friendly bread. It is the first certified FODMAP Friendly bread loaf which is freshly made in bakery every day.

The Low FODMAP diet is often suggested to those experiencing digestive issues and requires the elimination of certain foods including many types of bread.

Dietitian and Executive Consultant at FODMAP Friendly, Joanna Baker, said the Bakers Delight Wholegrain ‘Lo-Fo Loaf’ is a breakthrough for those suffering from FODMAP intolerances.

“Bread is an important part of any healthy, balanced diet and there are many health benefits associated with wheat,” Baker said.

“With up to an estimated 30 per cent of the population experiencing bloating and discomfort from foods high in FODMAPs, the launch of the Wholegrain Lo-Fo Loaf is going to be welcome news to many.”

The Bakers Delight Lo-Fo Loaf has been tested for appropriate levels of FODMAPs. It is available now from Bakers Delight stores across Australia. The recommended retail price is AUD $6.30 per loaf.


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