01 November 2026
Maggie Beer launches three new cheese offerings
Three new cheese products have been added to Maggie Beer’s eponymous range.
Triple Cream Brie, Classic Camembert and Bold Blue are the newest products to feature the famous chef and television personality’s name.
The handcrafted cheeses have been produced using South Australian milk.
They join Beer’s extensive range of products which includes fruit paste, ice-cream, pate, oil and jam.
Maggie Beer’s new cheeses are now available at local gourmet stores and independent supermarkets.
Related articles
Coles beefs up value with new $5 steak
As the weather heats up and Aussies fire up the barbecues, so do meat savings across Coles supermark...
Wage watchdog savage, new franchisor laws
CAFÉ’S, restaurants and takeaway food outlets breaching minimum wage and penalty-rate compliance rem...
Arnott’s Shapes Aussie Legends range lands just in time for the BBQ season with two new iconic Aust...
The snacking experts at Arnott’s have lit the oven, fired up the barbie and cooked up two delicious ...
Sakata release three new vegetable cracker varieties
Beetroot, pumpkin and spinach crackers are the three latest cracker varieties released by Sakata.
Want to know the future of food?
SEE the scientific breakthroughs that could determine what we are eating in 2050, when Australia’s p...
Montague Welcomes Premium Stone Fruit for summer season
An abundance of premium, hand-picked and juicy peaches, nectarines, apricots and plums are on the wa...
OzHarvest Opens Second Food Market to Support Vulnerable Waterloo Residents
Australia’s leading food rescue organisation, OzHarvest is opening a new food market – The OzHarvest...
Cold Rock partners with Chocolatier for Easter surprise
Cold Rock Ice Cream is partnering with Chocolatier to offer customers ice cream in Easter eggs.