Maggie Beer launches three new cheese offerings

Three new cheese products have been added to Maggie Beer’s eponymous range.
Triple Cream Brie, Classic Camembert and Bold Blue are the newest products to feature the famous chef and television personality’s name.
The handcrafted cheeses have been produced using South Australian milk.
They join Beer’s extensive range of products which includes fruit paste, ice-cream, pate, oil and jam.
Maggie Beer’s new cheeses are now available at local gourmet stores and independent supermarkets.
Related articles
Judging for the 2019 Australian Food Awards begins
Entries for the 2019 Australian Food Awards (AFA) have closed for another year as The Royal Agricul...
Foodservice Expo not to be missed
The Foodservice Australia show will be held from 8-10 November 2020 at the ICC Sydney. Discover ove...
Hungry Jack’s now available on the uber eats app
Hungry Jack’s is widening its distribution by partnering with Uber Eats to provide another delivery...
Surplus food trader Yume winning more than the war on waste
ANTI-FOOD-WASTE company Yume has been named a winner in three categories of the Victorian Premier’s ...
YoPRO expands product range with Nut Protein Bars
Danone, a leading global food and beverage company, has announced that YoPRO will be introducing Nu...
FREE COVIDSafe training thanks to Restaurant & Catering Association
In collaboration with the Victorian Government, Restaurant & Catering Association (R&CA) ha...
Woolworths overhauls its private label foods
Woolworths has launched a new private label food range after reviewing its current offerings over th...
Online series to help business reboot in 2021
Local businesses looking to adapt and grow in the
Covid-19 landscape can access 26 free online sess...



