Maggie Beer launches three new cheese offerings

Posted by Nicholas Nakos on 25th October 2017

Three new cheese products have been added to Maggie Beer’s eponymous range.

Triple Cream Brie, Classic Camembert and Bold Blue are the newest products to feature the famous chef and television personality’s name.

The handcrafted cheeses have been produced using South Australian milk.

They join Beer’s extensive range of products which includes fruit paste, ice-cream, pate, oil and jam.

Maggie Beer’s new cheeses are now available at local gourmet stores and independent supermarkets.

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