Four new cheeses from Warrnambool Cheese & Butter

Posted by Nicholas Nakos on 30th October 2017

Warrnambool Cheese & Butter has released its new Heritage Flavours range of cheeses.

The cheeses were developed after taking into consideration the science behind contrasting flavour combinations, according to Product Manager Phillip Forbes-Pryer.

“With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy, and creamy flavours to challenge the traditional cheddar,” Forbes-Pryer said.

The range includes Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar flavours.

“All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand,” Forbes-Pryer said.

The cheeses are produced at Warrnambool Cheese & Butter, one of the largest employers in south-west Victoria, employing over 650 people.

The company has been producing dairy products for over 125 years, making them one of the oldest dairy processors in Australia today.

It was acquired by Canadian dairy company Saputo in 2014. 

Warrnambool Cheese & Butter’s four new 200g Heritage Flavour cheeses are available for $6.99 at selected IGA Supermarkets.

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