Four new cheeses from Warrnambool Cheese & Butter
Warrnambool Cheese & Butter has released its new Heritage Flavours range of cheeses.
The cheeses were developed after taking into consideration the science behind contrasting flavour combinations, according to Product Manager Phillip Forbes-Pryer.
“With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy, and creamy flavours to challenge the traditional cheddar,” Forbes-Pryer said.
The range includes Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar flavours.
“All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand,” Forbes-Pryer said.
The cheeses are produced at Warrnambool Cheese & Butter, one of the largest employers in south-west Victoria, employing over 650 people.
The company has been producing dairy products for over 125 years, making them one of the oldest dairy processors in Australia today.
It was acquired by Canadian dairy company Saputo in 2014.
Warrnambool Cheese & Butter’s four new 200g Heritage Flavour cheeses are available for $6.99 at selected IGA Supermarkets.
Related articles
- Cheese can be an acquired taste says researchers
- Warrnambool Cheese and Butter launches new “Coon” cheese campaign
THE latte still reigns supreme as the country’s most popular coffee drink despite total sales decrea...
Australia’s largest poultry company, Ingham’s, intends to float on the Australian Securities Exchang...
Food containing hemp may soon become part of the Australian diet with regulators expected to approve...
The claims of multiple health benefits from consuming turmeric might not be true.
With 1 in 70 Australians diagnosed with coeliac disease and 14% reporting a sensitivity to gluten, ...
China chocolate sales have more than doubled over the past decade, and are lined up to be the countr...
Try as they might, Australia’s fast food outlets have not been retaining their visitation rates.
A ‘pharmacy’ specialising in fresh foods has officially opened in the United States.