Four new cheeses from Warrnambool Cheese & Butter
Warrnambool Cheese & Butter has released its new Heritage Flavours range of cheeses.
The cheeses were developed after taking into consideration the science behind contrasting flavour combinations, according to Product Manager Phillip Forbes-Pryer.
“With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy, and creamy flavours to challenge the traditional cheddar,” Forbes-Pryer said.
The range includes Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar flavours.
“All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand,” Forbes-Pryer said.
The cheeses are produced at Warrnambool Cheese & Butter, one of the largest employers in south-west Victoria, employing over 650 people.
The company has been producing dairy products for over 125 years, making them one of the oldest dairy processors in Australia today.
It was acquired by Canadian dairy company Saputo in 2014.
Warrnambool Cheese & Butter’s four new 200g Heritage Flavour cheeses are available for $6.99 at selected IGA Supermarkets.
Related articles
- Cheese can be an acquired taste says researchers
- Warrnambool Cheese and Butter launches new “Coon” cheese campaign
MEDIA RELEASE - 15 October 2019: Brownes Dairy will replace its existing milk cartons with an Austr...
Blueberries and supplements could be the key to eliminating the “baby blues” says a group of Canadia...
Simplot will be taking the iconic Australian Chiko Roll to the world’s largest export trade fair in ...
A more buoyant Woolworths and expansion from Aldi has seen Coles’ market share decline in 2016-17, f...
The A2 Milk Company and Fonterra have entered into a strategic relationship that will see the two co...
Domino’s customers can now use a virtual voice-activated assistant to order their pizzas for them.
Nespresso is bringing back one of its most popular coffee pods, ‘Tribute to Milano’.
Mussels can serve long chain omega-3 needs at a potentially lower environmental and economic cost t...