WACKER offers the first plant-based L-cysteine that serves as a building block for meaty and savoury flavours.

Also, by reducing the dough’s disulfide bonds, our vegan L-cysteine works as a highly efficient dough conditioner.

The dough becomes softer and easier to handle enabling various high quality bakery products.

Because of its non-animal and non-human origin it is suitable for vegan and vegetarian applications.

 WACKER’s L-cysteine and L-cystine products have convincing advantages:

• Non-human, non-animal origin
• Kosher, halal and TSE/BSE-safe

For more information please visit www.wacker.com/food

Vegan L-cysteine for easier dough processing

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