Fine Food Australia’s “largest foodservice and hospitality event in the southern hemisphere” returns to Sydney
Fine Food Australia 2019 will be held at the ICC Sydney, Darling Harbour. It is the largest foodservice and hospitality event in the southern hemisphere. Get involved with the country’s leading trade exhibition that has been connecting buyers and sellers for over 35 years.
“With a showcase of over 1,000 exhibitors and thousands more brands, we’re positively boiling over with options. General & specialty food, catering equipment, front of house, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fit-out & design, packaging, natural, organic & free-from – go a la carte!”
23,000+ visitors attend Fine Food Australia each year. Sharing experiences with chefs, restaurateurs, café and bar owners, and other food operators, over four days could “set you up for more success for years”. Meeting face-to-face with leading industry suppliers is also a proven way to seal a sweeter supply or distribution deal.
“We are proudly the leading foodservice, bakery, retail and hospitality trade event in Australia.”
The exhibition will be held on the following days:
Mon 9 Sep 10:00 am – 6:00 pm
Tue 10 Sep 10:00 am – 6:00 pm
Wed 11 Sep 10:00 am – 6:00 pm
Thu 12 Sep 10:00 am – 4:00 pm
Location:
International Convention Centre Sydney
14 Darling Dr, Sydney
NSW 2009
Allen’s Lollies is now producing a special version of its Fantale lolly for Qantas.
Western Meat Packers Group has welcomed last week’s WA Government $300,000 grant which will help fa...
Melbourne-based artisanal food producer, Gaga’s is thrilled to launch its vegan probiotic beverage ...
Inghams Group Limited (ASX: ING, Ingham’s), Australia and New Zealand’s largest integrated poultry ...
Woolworths supermarkets are now selling Al and Dan’s ‘Magic Meatballs’ in its freezer section.
Class action lawsuits have been filed in the United States accusing major soft drink manufacturers C...
Weekly salmon consumption by Australians has only grown by one per cent over the past two years says...
A new line of gluten-free biscuits made out of buckwheat is hitting Australian supermarkets.