Australian based foodtech startup Grainstone, is pleased to announce that its prototype Grainstone Brewers Premium Flour is now available to innovative food manufacturers, commercial flour buyers, scientists and academics for research and product development trials across the country.

This all new nutritious specialty flour is made from upcycled premium brewers spent grain, a coproduct from the manufacture of Australia’s most well known and loved beers. High in protein, dietary fibre, calcium and B vitamins whilst low in gluten, this fortifying ingredient can help give your food products a healthy boost, with peace of mind that it is sustainably sourced and authentically Australian made. It can be used in foods including; artisan breads, healthy cookies, snackfoods, breakfast cereals, sausages, pies and more.

Founder and CEO Matthew Kronborg says “I am pleased to announce this next step in our deployment as we form up demand commitments towards the build decision on our innovative first large scale Grainstone Brewers Premium Flour production facility in Australia. We see consumers are looking for more nutritious foods, adventurous flavours and ingredients, circular economy solutions, and delicious, fun stories. Grainstone ticks all these boxes.”

Grainstone was proud to be the winner of the Jury’s Choice ‘Innovating Health Through Diet’ Award at the 2019 Global Table Food Innovation Summit, supported by Swisse and Mondelez International.

Grainstone is also a recipient of innovation funding from the Fight Food Waste CRC for research work being conducted with the Queensland University of Technology.

Express your interest in receiving a prototype sample at www.grainstone.com.au

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