Limited-edition Westward American single malt pinot noir cask launches in Australia
Westward American Single Malt Pinot Noir Cask Finish, a truly elegant expression of Westward Whiskey, influenced by Oregon’s premier varietal: Pinot Noir. This expression won’t last long with only 60 bottles hitting Australian shores. Created in partnership with Suzor Wines, a coveted producer in the Willamette Valley, Oregon’s revered winemaking region, this small batch release is bound to be a collector’s item.
Westward Oregon Pinot Noir Cask Finish is made from scratch at Portland distillery using Pacific Northwest two-row barley, brewed with American pale ale yeast for outstanding flavour, double pot distilled for exceptional character, and matured in 2-char, kiln dried 53-gallon new American oak barrels. Once fully matured, this batch of whiskey was finished for 19 months in French Oak wine casks that had previously held Pinot Noir from Suzor Wines.
In Australia this product will be available from The Oak Barrel Sydney and Cambridge Cellars Melbourne.
South Australia’s Haigh’s Chocolates has open the largest cocoa bean processing plant in Australia t...
Cafés, restaurants, supermarkets and other food retailers located in Northern Ireland now must displ...
Scientists are warning that rice, one of the world's most important cereal crops and the primary foo...
The Tweed is home to one of the region’s most reputable farming families ‘The Foysters’. Now in the...
McDonald’s Australia is using a unique social media process in order to recruit people to work in it...
For Australian Food News readers that may have been away over the recent holiday period, on 24 Decem...
A University of Adelaide study has found Australians trying to cut back their alcohol intake often f...
The ‘Coopers Extra Strong 2017 Vintage Ale’ can be cellared similar to wine.