Danone, the leading global food and beverage company, has introduced a low sugar yoghurt innovation Two Good, to the Australian market. 

The company has developed a delicious yoghurt range to meet the increasing demand from millennials and Gen Z consumers for low sugar options without artificial flavours, preservatives or colours.

Two Good has 70% less sugar than the average yoghurt. This is achieved by utilising a special product development process to remove sugar from milk, leaving each yoghurt cup with only 2 grams of naturally occurring sugar.

The new yoghurt servings offer 0g added sugar, 0g artificial sweeteners, 0g preservatives, only 2g of total natural sugar and fat, 11g of protein and just 75-76 calories per cup, depending on the flavour. 

The 150g yoghurt cup flavours include Mixed Berry, Vanilla, Salted Caramel, Mango, Peach and Cherry. 

On introducing Two Good to the Australian market, Two Good Senior Brand Manager, Ramona Culda said, “We know life can get complicated and conflicting priorities make it challenging to maintain a balanced life and a sense of well-being. Simplicity is the key to well-being and living a balanced life should be easy. Two Good is our straightforward, honest answer to living well, with no nasties and just 2g of total sugar per cup.”

Danone’s Head of Marketing and Research & Innovation, Blanca Carbonell said, “Millennials and Gen-Z are moving towards a simple balanced approach to food over fad diets, seeking nutritious foods that benefit their wellbeing. Our aim is to empower consumers to sustain a balanced simple lifestyle without having to compromise on taste. Thanks to our new innovative milk processing, we are bringing to consumers a unique yoghurt with low sugar, no nasties and still delivering on great taste.”  

Two Good yoghurt is available now at Coles supermarkets, located in the refrigerated section.

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