Created by renowned Head Chef Guillaume Brahimi, the buns are equally sweet and spicy – fragrant with cinnamon, clove, ginger and star anise, alongside pops of mixed peel and a brown sugar glaze that achieves a caramel, malt flavour.

·  Where: Bistro Guillaume 

·  Pricing: 

o Single: $5

o Half dozen (six-pack): $24

o One dozen (12-pack): $42

·  How to order: 

o The restaurant is taking pre orders for buns available between 25 March to 4 April 

o Call 9292 5777 to place an order or, 

o Email bistroguillaume@crownmelbourne.com.au

o Available for purchase in venue daily from Friday 2 April – Sunday 4 April until sold out.

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