Bistro Guillaume launches limited-time Hot Cross Buns
Created by renowned Head Chef Guillaume Brahimi, the buns are equally sweet and spicy – fragrant with cinnamon, clove, ginger and star anise, alongside pops of mixed peel and a brown sugar glaze that achieves a caramel, malt flavour.
· Where: Bistro Guillaume
o Single: $5
o Half dozen (six-pack): $24
o One dozen (12-pack): $42
· How to order:
o The restaurant is taking pre orders for buns available between 25 March to 4 April
o Call 9292 5777 to place an order or,
o Available for purchase in venue daily from Friday 2 April – Sunday 4 April until sold out.
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