Top five trends for food and beverage market during 2012
International research body, Innova Market Insights, has identified five key trends that it claims will impact the Australian food and beverage market through 2012 and beyond.
According to Innova, the top trends for 2012 relate purity, authenticity and sustainability, as consumers continue to look for products with added value, despite the ongoing economic uncertainty.
Innova’s top five trends are as follows:
- ‘Pure’ is the new ‘natural’: Natural products are becoming the rule rather than the exception in most western markets, despite ongoing issues with a clear definition of what ‘natural’ encompasses. One way around this has been marketing the ‘purity’ of a product. Innova Market Insights reported a doubling in the number of food and drink products using the word ‘pure’ between 2008 and 2009, with a further third added in 2010 and considerably more in 2011.
- Green is a given: Corporate social responsibility and sustainability strategies have taken on an increasingly important role. The current focus is on reducing carbon emissions or packaging, or creating higher welfare or fairly traded lines. The “ingredientisation” of commodities is also moving forward, with previously untapped waste materials used for their potential functional and health benefits.
- Location, location, location: Interest in where foods are coming from has never been higher among consumers. This is being driven by an interest in supporting local suppliers, a desire for ethnic-style lines, concerns over the quality and safety of imported products, or the demand for authenticity in terms of products from a particular country or region.
- Premium stands out: Despite austerity measures topping the agenda yet again from mid-2011, a premium positioning provides many benefits. Consumers are likely to look increasingly to the extremes of discount or super-premium products, with centre-ground brands squeezed. A premium treat can be justified as an affordable indulgence during difficult economic times, particularly if it can also encompass a better-for-you element.
- Seniors draw attention: Companies are starting to address the needs of an ageing population, both in terms of packaging functionality and of general and specific health concerns.
Arnott’s opens the polls and let’s Aussies decide on the New Tim Tam flavour
The polls are open! Australians will make their preferences known as the country decides on the new...
Metcash brainstorming possible corner store low pricing with suppliers
Australian grocery wholesaler Metcash has been brainstorming the concept of offering low pricing thr...
Fresh Tasmanian milk to flow to China from early 2017
Moon Lake Investments, the Chinese owner of Australia’s biggest and oldest dairy farm, Van Diemen’s ...
Glucose levels in Australian soft drinks prompts concern
Australian soft drinks have higher levels of glucose sugar than US soft drinks a study has found.
CHOICE angry over sugar-laden baby snacks
Australian consumer advocacy group CHOICE has today named and shamed a number of baby snacks marketi...
Young Aussie entrepreneur finds gap in market for protein water
A young Australian entrepreneur has won retailer support for his innovative new beverage. Some of Au...
How to eat fried worms: food, humour and disgust
A UNSW academic and an Italian professor are pairing up to write the world’s first book on food, hu...
Nexba launches Convenience range across 7-Eleven, Coles Express and Caltex nationally
Nexba, Australia’s leading naturally sugar free beverage brand, has announced the release of a conv...



