Inside an e-cigarette
People attempting to quit smoking without professional help were approximately 60 per cent more likely to report succeeding if they used e-cigarettes than if they used willpower alone...
Garlo's maroon pies
Sydney pie maker Garlo’s Pies has crossed the State border, releasing a special range of “Maroon” pies in the lead up to the State of Origin, to raise money for...
Australian scientists to lead project to create synthetic yeast for possible use in yeasted foods and drinks
Australian scientists at Macquarie University in Sydney, New South Wales are pioneering a project...
Murray Goulburn and Lion reveal targeted strategies to expand into Asian markets
Australia’s dairy processors are continuing to chase Asian dairy markets, with dairy co-operative Murray Goulburn...
The FDA has approved the sweetener advantame for use in the US
The US Food and Drug Administration (FDA) has announced the new food additive, advantame, is safe for use as a general-purpose sweetener and...
A new type of flour may help in the treatment of peanut and other food allergies
A new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers,...
Australian gin drinking is on the rise
Gin has enjoyed a renaissance in Australia over the last five years, according to Australian market research organisation Roy Morgan Research.
In 2009, 636,000 Aussie...
Soft drinks, burgers and chips are the diet of Australia's youth, according to ABS findings
Teenagers and young adults consume more soft drinks, burgers and chips than any other age group according...
Olam International will invest US$61 in cocoa processing facility in Indonesia
International agribusiness Olam International Limited (Olam), has announced that it will be investing US$61 million to establish...
A UK food inventor has created Edible Food Mist
From chocolate to apple pie, smoked bacon or even lobster, an Edible Mist Machine that produces delicious edible mist in a range of over 200 flavours has...
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