Australians prefer their food to come from “natural” sources, but are not prepared to forego eating out, takeaway and pre-prepared foods and meals from supermarkets, according to the new Ipsos Food...
Half of Australians aged 14 years or older now have a FlyBuys or Everyday Rewards card, according to recent findings from market research organisation Roy Morgan Research.
Supermarket giants Coles and...
Looking forward into 2014, the latest trends impacting the food and beverage industry will include moves to reduce food waste and a focus on “regaining consumer trust”, following a year of negative...
Higher overall acidity of the diet, regardless of the individual foods making up that diet, increases the risk of type 2 diabetes, according to a new study from France.
The study, which was published in...
The Consumer Price Index for vegetables, which was updated by the Australian Bureau of Statistics (ABS) on 23 October 2013, has shown a fall in vegetable prices for the last quarter.
This quarter’s fall...
New Zealand based dairy company The Collective has launched a new range of yoghurt smoothies in Australia.
The Collective says the products have “no added flavours, preservatives” and are made from...
The battle for Victorian-based dairy company Warrnambool Cheese and Butter (WCB) continues to heat up as Australian dairy co-operative Murray Goulburn has announced a revised takeover offer, increasing...
With sharp declines among the under 35s over the last five years, middle-aged Australians aged 35 to 49 years are now the group most likely to have soft drink in an average week, according to the latest...
Global food and beverage manufacturer Nestle has announced it has sold its weight managment business Jenny Craig in Australasia and North America to a US-based private equity group, North Castle Partners.
North...
Melatonin, a hormone secreted by the body, helps control weight gain by stimulating the appearance of ‘beige fat’ that can burn calories instead of storing them, according to new research from Spanish...
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