GOT your head in the sand about plant-based meat and the trend towards veganism, vegetarianism, eating less meat, flexitarianism – whatever it’s being called this week? Well, here comes plant-based...

CRAWSHAW, a chain of UK butcher’s shops, has closed 35 stores and one distribution centre resulting in the loss of 350 jobs, the latest in a line of High Street retailers running aground. Administrators...

RECENT consumer research by the Australian Chicken Meat Federation (ACMF) shows many “myths and misconceptions” persist about the way meat chickens are “housed and looked after”...

THE Waitrose & Partners Food & Drink Report 2018-19 shows how mindfulness of our wellbeing and environment are having a huge influence on the way people in the UK shop and eat today. Released...

A CLINICAL trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children. The international study found children...

WESTERN SYDNEY is a food and grocery manufacturing powerhouse, generating $17 billion in output per year and employing 24,400 workers, new research snapshot shows. The Australian Food and Grocery Council...

RETAIL turnover continues to expand at a steady rate heading into the final quarter of 2018, despite difficult financial conditions for households, as consumers draw down on savings to support spending...

US supermarket titan Kroger has announced its top food trend predictions for 2019, curated by its Our Brands new product developers, chefs and innovators, focusing on flexible eating styles. The Top 5...

A MOTHER haunted by the fatal allergic reaction of her nine-year-old daughter has started an online petition calling for changes to Australia’s allergen labelling laws. Isabel Marrero in March this year...

THE quality of our diets in Australia across all age groups is poor, says a new report exposing opportunities to meet specific category deficiencies across the cohorts. The Australian Institute of Health...