Australian restaurant franchise Mad Mex will introduce chicken approved by the RSPCA as a standard in their NSW and ACT restaurants.
The Company says the initiative is part of ‘BiteMark’, its ongoing...
Melbourne’s reputation as the coffee capital of Australia has been cemented by the launch of Australia’s first international coffee roasting competition.
Entries for the inaugural Australian International...
Donated ingredients and packaging from 20 companies has been used to make 250,000 jars of pasta sauce for distribution to charities across Australia. The jars will provide one million serves, and represent...
All players in the Australian food industry are being invited to send representatives to a seminar in Melbourne on the latest trends and issues on new global Standards.
The organisers say that attendees...
Monday 11 March 2013 is Labour Day in the State of Victoria.
Australian Food News, like most other businesses based in Melbourne, Australia, will be shut for this public holiday.
Labour Day historically...
A United Nations Food and Agriculture Organisation (UN FAO) report, ‘Dietary protein quality evaluation in human nutrition’, has found that protein from dairy is nutritionally superior to protein from...
Major meat company Teys Australia will receive money for two of its sites from the Australian Labor Government’s ‘Clean Technology Food and Foundries Investment Program’.
The money will go towards...
Frozen yoghurt is experiencing a global resurgence, according to dairy company Frosty Boy Australia.
Frosty Boy Australia says the frozen yoghurt concept, which is already big in the US, is also spilling...
Medical-grade manuka honey, also known as Medihoney, can improve both the effectiveness of antibiotics and prevent the emergence of resistance to them, according to new findings by researchers at the University...
Bakery franchise Michel’s Patisserie says winning the title Australian ‘Coffee Shop of the Year’ for the second year running recognises the hard work of its franchisees and team members.
The Michel’s...
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