Coca-Cola South Pacific has released a limited edition ‘retro look’ packaging range for Fanta, Sprite and Lift products, sporting the famous packaging designs from the 70s, 80s and 90s. In addition,...

International marketing of two of Australia’s biggest export sectors – wine and tourism – is about to be bolstered by a new three-year Memorandum of Understanding (MoU) between Tourism...

Food safety risks have been raised by the NSW Food Authority over a popular style of French cooking, sous vide. Sous vide, which means ‘under vacuum’ in French, refers to a technique where foods are...

Australia’s leading consumer group CHOICE has put caffeine to the test across a range of products, finding that product labels do not give consumers “the full picture.” The CHOICE findings come at...

Labelling food as “organic” may not always lead to a positive impression, according to a recent US study by Cornell University. The research, published in late November 2012 online in the journal...

Who says you can’t teach an old dog new tricks? Pizza Hut, one of Australia’s largest pizza franchises, has incorporated a new hot dog crust into its menu. Launched on December 4 2012, following a...

Two reports by Deakin University and the Cancer Council Victoria respectively have made separate findings on alcoholic drinking patterns in Australia. The Deakin University study is Australia’s largest...

New research by the Cancer Council NSW and the University of Newcastle has found that Australian shoppers feel that supermarkets exacerbate the “pester power” pressure from children during the shopping...

Less than half of Australian parents prepare fresh fruit for their family on a daily basis, according to a new report released today by Australian Pineapples. The Australian Pineapples Family Nutrition...

One in four Australians change their food habits because of news coverage, according to public relations company Weber Shandwick’s annual food trend report, Food Forward 2013. The group predicts artisan...