The international Extended Commission for the Conservation of Southern Bluefin Tuna (CCSBT), which is made up of six nations, has devised a formal plan to help rebuild the global stock of southern bluefin...
Research released today by the Australian Food and Grocery Council (AFGC) predicts that, under the Federal Government’s carbon tax, Australian food manufacturers’ operating profits will fall by an...
Ongoing concerns about the safety of eating fish caught in Gladstone Harbour, central Queensland, have led the owners of the city’s largest fish market to refuse fish caught in the harbour. This is despite...
A report released today by the Queensland Government predicts the State’s milk production will fall by 5 per cent for the year 2011/12. The report attributes the impacts of natural disaster recovery...
Australian canned tuna brand Greenseas announced today that it will no longer source tuna caught using Fish Aggregating Devices (FADs) after 2015.
FADs usually consist of buoys or floats tethered to the...
Scientists at the U.S. Department of Agriculture (USDA) have demonstrated that mineral levels in new varieties of broccoli are the same as they were in 1975. Their findings were published today in Crop...
The Australian Government claims that Australia has pushed to the forefront of the environmental movement this week by passing the historically momentous Clean Energy Bill, popularly dubbed the “carbon...
An international team of scientists, led by researchers at McMaster and McGill universities, in Canada, has found that a diet containing plenty of fruit and raw vegetables could alter a gene that puts...
Australia’s largest hunger relief organisation, Foodbank, is to launch a campaign called Bridge the Hunger Divide on Sunday 16 October 2011, to coincide with World Food Day.
World Food Day is a United...
Men who take a daily vitamin E supplement – a regimen once thought to reduce cancer risk – face an increased risk of prostate cancer, according to findings published in the Journal of the American...
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